Chinese Food
All Recipes
Two day slimming Carrot Apple Juice + black tea
In order to celebrate the fan Po Bai FA, I tried to slim down. I lost two Jin in two days. It's a good way. It's easy to stick to it. You can rest and do it at home. Not manual workers. You can do it at work. Two days at most. One day also works... ...
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Pickled ginger
As the saying goes, eat carrots in winter and ginger in summer, without the doctor's prescription.
Pickled ginger with brown sugar
Pickled ginger is delicious. Brown sugar is the key. It has a unique flavor.
Fish flavored eggplant
Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...
Family mutton hot pot Liren electric hot pot trial recipe
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I can't help tearing down the product immediately. After making a bitter melon and brewing meat, I'll make a family hot pot as soon as I have it. I eat it at home. It's clean and ... ...
Stir fried mushroom liver. Stir fried chicken gizzards
My son's favorite food. Spicy food is delicious.
Chicken gizzards with pickled peppers
I used to fry it with celery. But today's guests don't eat celery. So they use green shoots. Another fresh taste.
Stir fried tripe and Liren hot pot trial recipe
I always like to eat the dishes made by my mother. But after marriage, I can't eat the delicious dishes made by my mother every day. So I have to learn to copy my mother's taste. I hope that one day, my own cooking will be as popular as my mothe... ...
Pan fried crucian carp with leen hot pot
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
Shredded pork with green pepper
I like it because it's simple.
Stir fried spicy crawfish with Sichuan flavor
This dish is my mother-in-law's favorite to make for me and my favorite to eat. Today, she suddenly wanted to eat it, but she didn't receive the same way on the Internet. So she called her mother-in-law, who asked me, and she told me that the su... ...
Spicy crawfish
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
